In the world of writing, I wonder if other writers feel as I often do – does anyone really care what I write? Does it matter in any way? Granted, my writing is crafted to entertain, maybe to make one think a little, but mostly to entertain. In that vein, if one is just entertaining, how important is it to get every fact right, even if used in a strictly fictional sense? How accountable are we to uphold the facts if we’re spinning a purely fictional story? I honestly don’t have that answer.
My husband gets on my case when I fret over such things as having it “just right”. He says,”So, one person out of a hundred might catch that you described something a little differently than from what it actually is. The other 99 won’t know the difference.” But, I do.
I enjoy reading authors who research and get the descriptions right, or use real experiences, events and history to develop a compelling backdrop for their characters. To me, it gives the story an additional element or layer of authenticity.
Patricia Cornwell is known for her in-depth research in her writing. Whether it is a detailed description of a hand gun or an obscure locale, her reputation for authenticity in her writing is what I find thrilling when reading her books. Granted all writers have to fictionalize locations, places, even events to fit the story and this is fine. I do love it, however, when the author acknowledges this to let the reader know just how authentic (or not) the background of the book is.
I really admire Diana Galbadon’s work. She has a special gift for drawing the reader into the Scotland of the 1700’s with visual, audible, and even sensual descriptions. The fact that the history she weaves into her story is based on truth makes the story even more exciting. The authenticity gives credibility to her characters and draws the reader in. Just look at her great success – a Starz TV series, tours to Scotland based on her books – who could want more from their writing efforts?!!
All this is to say, I believe added authenticity to writing is like the pinch of spice that makes a good dish great. It is that little added pat of butter that adds a sweet crispness to a crust or a dash of fresh nutmeg in a dish that brings out all the flavors without distraction. It may not stand up on its own, but added to the other ingredients, makes the whole truly outstanding.
PS Yes, I am a fan of Rachel Ray!